Sunday, June 10, 2012

First baby zucchinis!

Fresh zucchini soon!  I have 4 plants this year, they should give us plenty of zucchinis. I like to saute them with onions on high heat until they are a little burnt and caramelized on each side.  Mmm!  And of course zucchini bread made with lots of ginger, cinnamon, and nutmeg.  Another family favorite is chocolate zucchini cake.  Give us a few weeks and everyone will groan when I serve zucchini with dinner. I will eat it all summer because I don't have to go to the store and buy it!


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